After reading dozens of recipes, looking at recipe reviews, doing research, and testing different recipes, we believe we’ve found the best dill pickle recipe for us. I say “for us” because everyone’s tastes vary, but these yielded the crispest, most flavorful dill cucumber pickles we’ve had. As an additional bonus, they look really good in […]
Since we find we don’t usually get through canned cherries, and since we found our brandied peaches to be a fantastic success, we decided to make brandied cherries.
Bread and Butter pickle recipes often call for onions. We figured we’d try them without the cucumber.
We received a box of peaches, many of which were bruised, had insect damage, or other blemishes. We decided to cut out the bad bits and make peach butter, reserving the few unblemished ones for making brandied peaches.