We have a family recipe for preparing berry pies. We use it for blackberries and huckleberries, but it should be suitable for any other berry so long as the sugar is adjusted for the berry’s sweetness.
Each year, we get fresh mountain huckleberries from McCall, Idaho. They are fantastic fresh, in pies or tarts, or made into jam or syrup. We really enjoy them, and like to stretch them out over the course of the year. This is our recipe for huckleberry jam.