We received a box of peaches, many of which were bruised, had insect damage, or other blemishes. We decided to cut out the bad bits and make peach butter, reserving the few unblemished ones for making brandied peaches.
Monthly Archives: September 2010
Berry Pie Filling
We have a family recipe for preparing berry pies. We use it for blackberries and huckleberries, but it should be suitable for any other berry so long as the sugar is adjusted for the berry’s sweetness.